What's New
In Japan, mackerel occupies a paradoxical position. It is among the most widely consumed fish in the country, yet its highest expressions, those found in premium retail and refined dining,...
This year marks four decades since Norwegian salmon made its debut in Japan, a significant milestone that has transformed its culinary landscape. At the forefront of this journey is the...
Belships, a Norwegian dry bulk shipping company with more than 100 years of maritime history, is eyeing fleet expansion with Japanese shipyards while maintaining its strategic focus. For over 40...
As Japan and Norway commemorate 120 years of diplomatic relations in 2025, their partnership has evolved into a dynamic strategic alliance addressing global challenges from climate change to regional security....