In the vibrant heart of Roppongi stands Grand Hyatt Tokyo, a much-loved hotel and distinguished symbol of luxury and refinement in the city. Embraced by the dynamic Roppongi Hills complex, the hotel has evolved into an indispensable component of Tokyo’s daily rhythm, catering not only to travellers but also to the residents and business luminaries of Tokyo.
With a rich history spanning two decades, Grand Hyatt Tokyo has ingrained itself deeply within the city’s landscape and offers access to Tokyo’s vibrant essence. Guests can easily discover renowned landmarks such as the upscale Ginza shopping district and the bustling Kasumigaseki government district, thanks to the hotel’s convenient location.
Premier accommodations and luxurious suites
Grand Hyatt Tokyo’s collection of 387 uniquely designed guest rooms and suites offers a harmonious blend of luxury and comfort. Each room is meticulously appointed with natural wood and plush fabric, creating a warm residential ambiance for guests. The spacious bathrooms, complete with invigorating rain showers and deep soaking tubs, ensure an opulent retreat, while full blackout blinds, bathrobes, cotton yutaka, and slippers add to the indulgent feel.
The hotel’s exclusive suites elevate the guest experience to new heights. The Presidential Suite, occupying the entire 21st floor, boasts extreme privacy and luxury, showcasing a spacious living room, dining room, and bedroom. What sets it apart is the private outdoor heated swimming pool, making it the only suite in Tokyo with this high-end feature. Meanwhile, the Ambassador Suite offers stunning views of Mt. Fuji from floor-to-ceiling windows, a Japanese tatami mat dining room, and a private Japanese garden. Similarly, the Chairman Suite offers premium facilities such as a steam sauna, deep soaking tub, and invigorating rain shower, complemented by breathtaking views through floor-to-ceiling windows. The Diplomat Suites and Grand Executive Suites provide spacious accommodations with elegant decor and modern amenities. Plus, all suites and select rooms have access to the Grand Club Lounge, offering guests a more bespoke brand of service.
Enhanced amenities and services
The sophisticated Grand Club Lounge offers personalized services, well-equipped meeting facilities, a delectable breakfast selection, evening cocktails, and—on clear days— breathtaking panoramas of Tokyo and Mt. Fuji.
Meanwhile, the Nagomi Spa and Fitness Center affords the ultimate relaxation with its spa, gym, pool, sauna, plunge pools, relaxation area, and locker room. Natural elements and a peaceful ambiance create a tranquil setting for rejuvenation, providing guests with a serene escape.
With 2,800 square meters of banquet space, advanced technology, and dedicated planning specialists, Grand Hyatt Tokyo is the ideal venue for commemorating special occasions. With award-winning services and an array of acclaimed dining options, guests are guaranteed an exceptional event.
For convenience, the hotel offers 24-hour in-room dining, concierge services, and a fully equipped Business Center. Additionally, guests can explore nearby attractions like Roppongi Hills, Tokyo Midtown, and Meiji Jingu Shrine with assistance from the knowledgeable Concierge team.
Exceptional dining experiences
With ten diverse restaurants and bars, Grand Hyatt Tokyo boasts a culinary scene that captivates the senses. Each of its restaurants offers a unique gastronomic journey, characterized by authenticity, creativity, and impeccable service. From the enticing flavors of Italian cuisine at Fiorentina to the classic French bistro experience at The French Kitchen, guests can savor a wide menu of international and local delicacies.
One of Grand Hyatt Tokyo’s hallmarks is its commitment to sustainability and supporting local agriculture, exemplified by initiatives like “Shunbou Rice,” cultivated in collaboration with Japanese farmers. This dedication to local sourcing extends throughout the hotel’s dining experiences, including unique offerings like Keyakizaka beef, developed in partnership with a local farm in Akiruno.
Guests can embark on a culinary adventure at Roku Roku, where Edo-mae-style sushi and sashimi are crafted using the freshest seafood sourced from markets across Japan. The Oak Door tantalizes taste buds with premium-quality meats and seasonal produce, complemented by an extensive selection of New World wines. Meanwhile, Chinaroom presents modern Chinese cuisine in a stylish and comfortable setting, offering lunchtime dim sum and seasonal set menus. Keyakizaka takes Teppanyaki to new heights, offering an innovative dining experience where guests can select and savor a fine selection of seasonal meats, seafood, and vegetables. Here, guests can try the hotel’s noteworthy Keyakizaka beef, exclusively raised in collaboration with a local farm.
For after-meal enjoyment, Maduro provides a luxurious retreat for cigar aficionados, in an intimate atmosphere with live entertainment and a curated selection of beverages.
Guests who prefer an alfresco meal will delight in the hotel’s outdoor terraces, adjacent to select restaurants, offering lush greenery and a lively atmosphere amidst the bustling cityscape.
A Conversation with GM Ross Cooper
Bridges: How has the hotel managed to consistently maintain its reputation for luxury and innovation in Tokyo’s dynamic hospitality industry?
Cooper: The hotel opened its doors 20 years ago alongside this complex, aiming to offer a dynamic lifestyle destination aligned with Roppongi Hills’ vision. With 10 restaurants and bars covering Japanese and international cuisine, we aim to be part of the neighborhood, offering a diverse culinary experience. We also organize seasonal activities and unique partnerships, such as our collaboration with world-famous artist Takashi Murakami, to complement our dining offerings. Our dedicated team, timeless service, and commitment to staying abreast of trends contribute to our ongoing success, keeping us fully booked even after two decades.
Our dedicated team, timeless service, and commitment to staying abreast of trends contribute to our ongoing success, keeping us fully booked even after two decades.
Ross Cooper, General Manager at Grand Hyatt Tokyo
Dining is a standout feature of the Grand Hyatt. Can you give us a few examples of what you offer?
We take pride in offering 10 distinct dining experiences, emphasizing seasonality and local produce. For instance, our Japanese restaurant, Shunbou, sources rice from Kurosawa Farm in Yamagata. Additionally, Keyakizaka showcases locally sourced ingredients, such as our unique Keyakizaka beef. The cattle are raised on a superfood feed designed by our chef de cuisine, which includes quinoa, cacao and blueberries, for a unique flavour that can only be experienced at our restaurant. Our head pastry chef, Chef Goto, has also received the Medal with Yellow Ribbon from the Japanese Emperor for his services to the pastry industry. Overall, each restaurant has its unique offerings, ensuring a diverse and memorable culinary journey.
Can you tell us more about the spa and fitness offerings for the guests?
Our spa and fitness center provide a tranquil escape, featuring a pool, hot tub, gym, and Japanese-inspired treatments. Designed as an urban oasis, the space offers a calming ambiance away from the bustle of the city. Our masseuses incorporate Japanese massage techniques and Zen principles, ensuring a holistic experience for guests. Additionally, our collaboration with the Mori Art Museum and over 200 curated art pieces within the hotel enhance the overall ambiance, creating a truly immersive experience.
Now let’s discuss its appeal for business travelers. What sets Grand Hyatt Tokyo apart, for guests on a work agenda?
Situated within the Roppongi Hills complex, our hotel offers convenience and accessibility, ideal for business travelers. The guest rooms provide ample space for work and relaxation, catering to the needs of both business and leisure travelers. Access to the Grand Club Lounge fosters networking opportunities, while our dining options, including private room spaces, are perfect for business meetings. With extensive event spaces and strategic layouts, we ensure seamless service for all types of business activities.
Are there any upcoming promotions or initiatives you’d like to highlight?
We have an exciting ongoing collaboration with Park Hyatt Shanghai, as we collaborate with their award-winning Executive Chinese Chef to offer a range of his signature dishes at Chinaroom. Looking ahead to summer, we plan to leverage our outdoor spaces for special promotions, focusing on outdoor dining experiences. Summer will usher in a renewed focus on outdoor dining, offering a refreshing change for our guests. Our charming outdoor terraces provide perfect settings for guests to savor the scenery while enjoying delicious food and drinks.
