Award-winning Filipino-Japanese chef Yuichi Ito's culinary journey spans from the Michelin-starred restaurant The Pizza Bar on 38th, located on the 38th floor of the Mandarin Oriental in Tokyo, Japan, to his current role at Crosta Pizzeria in the Philippines. Now, with Crosta's expansion to Japan's premier ski resort, Niseko, Chef Yuichi Ito’s multicultural background and culinary journey between the Philippines and Japan shape his unique approach to pizza-making, aiming to elevate the pizza experience in Niseko by bringing the best pizza to the region. In this exclusive interview, Chef Yuichi...