When it comes to cooking up cross-cultural cuisine, authenticity and flexibility are everything. The ability to remain true to a nation’s culinary roots and flavor profiles while embracing the nuances of another makes for a tasty and thrilling take on multiethnic meals—and global gastronomes are well-aware of this food fact.
In Hong Kong, Paris, and now, Manila, Uma Nota restaurant flexes its flair for a convergence of cultures and cuisines with its robust rendition of Japanese-Brazilian gastronomy, in a scintillating Nipo-Brasileiro setting. In its own elevated and enthralling way, Uma Nota p...