{"id":21077,"date":"2021-08-16T11:35:09","date_gmt":"2021-08-16T11:35:09","guid":{"rendered":"https:\/\/sms-bridges.com\/staging\/?p=21077"},"modified":"2023-04-28T09:21:08","modified_gmt":"2023-04-28T09:21:08","slug":"business-bites-vietnam","status":"publish","type":"post","link":"https:\/\/sms-bridges.com\/staging\/business-bites-vietnam\/","title":{"rendered":"Business Bites: Vietnam"},"content":{"rendered":"\n
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Manh-Hung Tran<\/strong>, Country Managing Partner of Baker McKenzie Vietnam | \u00a9 Baker McKenzie Vietnam<\/figcaption><\/figure><\/div><\/a><\/div>\n\n\n\n

Bridges<\/strong>: What restaurants would you take Japanese clients and partners visiting Vietnam for the first time?<\/h3>\n\n\n\n

Tran<\/strong>: As a former post-graduate law student from Kyushu University back in 1999, I have been a big fan of Japanese food. But I must confess that Vietnamese cuisine differs considerably across the country, with each region having its own signature traditional dishes. <\/p>\n\n\n\n

There are plenty of restaurants of note throughout the country, from north to south, all of which are ideal for first-time visitors from Japan. <\/p>\n\n\n\n

In Ho Chi Minh City, Japanese visitors can head to Districts 1 and 4 to sample some of the quintessential southern dishes the region is known for, all while enjoying the dynamic atmosphere of the city. In Hanoi, the majority of traditional dishes can be found in the so-called \u201cOld Quarter,\u201d where visitors can indulge themselves in a great blend of traditional northern cuisine.<\/p>\n\n\n\n